Chinese Food
All Recipes
Fennel bean
It's a very simple dish. It's delicious and versatile. At present, you can have wine, dishes, cold dishes and snacks. -
Braised spring bamboo shoots
It's rich in vitamins and dietary fiber. It's good for intestinal peristalsis. Now it's fresh and tender. It's a good delicacy.
Fried soft corner
Oil horn, egg powder, cow's ears, and fried heaps are all good to eat. But my favorite is the soft, waxy and sweet bean curd. I would have followed my grandmother's ass to draw a gourd ladle before primary school. I was holding the dough and stu... ...
Puff ~ self made hollow puff skin
I love to eat puffs. But none of the puffs I bought were just made. So the taste is much worse. So I searched the Internet and made it myself. It was a success. I felt very successful.
Fried pork with orange sauce
Want to eat pot and meat, his father will go to the kitchen after work
Water clam
Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine creature, which grows in the beach. In the southeast coastal area, you can eat it after boiling for a few seconds. You can see the secretion like blood when you op... ...
Traditional Hong Kong style tea can also eat a new pattern of pineapple bun with barbecued pork
You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...
Alpine Strawberry Muffin
It's not bad to use Alps to make orange peel muffin. Chase after the winner. Turn those strawberry Alps into muffin. It's a pity that there are no strawberries or strawberry jams or dried strawberries. Otherwise, the strawberry muffin will be mo... ...
Cantonese sausage with rice in casserole
When I was a child, there were always cookers at the door of the cookers. I would watch them cook. The cook was quick, but he was calm. He knew what to do. The cooked paella is the most delicious. Today, I made a homely version. It's not so hot.... ...
Steamed bun with preserved meat
There's no story about this dish, but I want to eat it. I don't think it's very clean outside. So I started to make it. It's very simple. I like the little fairy to make it together.
[river crossing fish] Hunan people 's unique skill of cooking fish.
Cooking fish is a technical job for many people, because it's hard to handle whether it's fried or steamed. Today's fish crossing the river is the easiest way to cook fish that Taiwan can think of. It only needs water to ensure the freshness, te... ...
Toast puff
With puff batter and toast mold, it's a hollow square. You can put cream or salad dressing in it. You can eat fruits, vegetables and meat you like. It's not as solid as toast. You can't feel a lot of food and satisfaction after eating it
Small puff
Baby Chen likes puffs very much. It's crispy outside. It's filled with sweet cream. It's super satisfying after one mouthful. It's also easy and fast to make. It's very suitable for novices to try. It used to be made with patterns. This time, it... ...
Mexican creative pizza
Beginners may be embarrassed by the store style pizza. It's often difficult to give up the power of making pizza for hair. Today, we use dumplings to make pizza skin. It's crispy, fast and easy to use.
Stewed rice with taro and preserved meat
My friend sent me northeast rice. One grain is super full. Make a pot of potted rice. I can smell the smell of rice from afar. The beauty of Taro Milk pot rice is that the chewiness of rice and the softness of taro are mixed together. One mouthf... ...
